Fruit Cocktail Cake

13 ingredients
10 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 1 1/2 c. sugar
  • 1 (1 lb. 1 oz.) can fruit cocktail
  • 1/2 c. brown sugar
  • 1/4 c. chopped nuts
  • 1/2 c. canned milk
  • 1/4 c. butter or margarine
  • 3/4 c. brown sugar
  • 1/2 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Sift together flour, baking soda and salt.
  2. 2
    Set aside.
  3. 3
    Beat eggs until light.
  4. 4
    Add gradually to mixture.
  5. 5
    Also add sugar. Beat light and fluffy.
  6. 6
    Add dry ingredients alternately with fruit cocktail undrained.
  7. 7
    Mix until smooth after each addition.
  8. 8
    Pour into 13 x 9 x 2-inch pan.
  9. 9
    Combine 1/2 cup of brown sugar packed and 1/4 cup chopped nuts.
  10. 10
    Sprinkle over cake until done.

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