Turkey Alfredo Pizza
10 ingredients
3 steps
Ingredients
- 1 cup shredded cooked turkey breast
- 1 cup frozen chopped collard greens or 1 cup spinach, thawed, drained, and squeezed dry
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 garlic clove, halved
- 1 (1 lb) italian cheese-flavored thin pizza crust (such as Boboli)
- 1/2 cup low-fat alfredo sauce
- 3/4 cup shredded Fontina cheese
- 1/2 teaspoon crushed red pepper flakes
Directions
-
1Preheat oven to 450°.
-
2Combine the first 5 ingredients; toss well. Rub cut sides of garlic over crust; discard garlic.
-
3Spread Alfredo sauce evenly over crust; top with turkey mixture. Sprinkle with cheese and red pepper. Bake at 450° for 12 minutes or until crust is crisp. Cut into 6 wedges.
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