Fruit Cocktail Cake
10 ingredients
4 steps
Ingredients
- 2 c. flour
- 2 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 c. sugar
- 2 eggs
- 1 small can fruit cocktail
- 2 sticks margarine
- 3/4 c. evaporated milk
- 1 c. sugar
- 1 tsp. vanilla
Directions
-
1In mixing bowl, stir together the flour, baking soda, salt and sugar.
-
2Add eggs and undrained fruit cocktail; mix by hand until well-blended.
-
3Bake in a greased and floured 9 x 13 pan at 350° for 35 to 45 minutes or until a toothpick comes clean.
-
4While cake is baking, prepare icing.
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