Pickled Lemon Peel

5 ingredients
1 steps

Ingredients

  • lemons
  • 1/2 cup water
  • 4 teaspoons coarse kosher salt
  • 1/4 cup fresh lemon juice
  • 1/4 cup extra-virgin olive oil

Directions

  1. 1
    Using vegetable peeler, remove peel (yellow part only) from lemons. Simmer peel, 1/2 cup water, and 4 teaspoons kosher salt in heavy small saucepan over medium-high heat until salt dissolves. Reduce heat to low and simmer until liquid is reduced to 2 tablespoons and peel is tender, stirring occasionally, about 10 minutes. Transfer peel with liquid to jar. Add lemon juice and extra-virgin olive oil. Refrigerate at least 1 day and up to 1 month for use as a seasoning.

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