Fruit Cocktail Cake

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 2 c. fruit cocktail with juice (1 large can)
  • 1/2 to 1 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Beat egg, then add juice from fruit cocktail and vanilla.
  2. 2
    Mix together flour, sugar, baking soda and salt; add to juice mixture. Fold in fruit cocktail.
  3. 3
    Pour in greased 9 x 13-inch pan. Combine brown sugar and nuts; sprinkle evenly over batter.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Serve warm or cold, plain or with cream or ice cream.

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