Wow! Is that Caviar?

Name: Wow! Is that Caviar?
Ingredients: 1 medium onion, finely chopped; 6 hard-cooked eggs, finely chopped; 4 ounces cream cheese, softened; 1/4 cup sour cream; 3 ounces red caviar; 3 ounces black caviar, rinsed and drained

6 ingredients

8 steps

Ingredients

1 medium onion, finely chopped
6 hard-cooked eggs, finely chopped
4 ounces cream cheese, softened
1/4 cup sour cream
3 ounces red caviar
3 ounces black caviar, rinsed and drained

Directions

1

Spread the onion out on a paper towel set over a plate and place in the refrigerator to dry out a bit, about 30 minutes.
2

Spread the chopped egg out on a decorative serving plate or other shallow dish.
3

Refrigerate this too.
4

In a small bowl, stir together the cream cheese and sour cream.
5

Remove the serving dish from the refrigerator, and sprinkle the onions over the eggs.
6

Spoon the cream mixture over the onion layer, and carefully spread flat.
7

Spread black caviar over one half of the top, and red caviar over the other half or if you are feeling creative, make a nice pattern.
8

Cover with plastic wrap, and refrigerate for at least 3 hours before serving.