Fruit Cocktail Cake

7 ingredients
3 steps

Ingredients

  • 2 c. self-rising flour
  • 2 c. sugar
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 2 whole eggs
  • 1 large can fruit cocktail with juice
  • 1 large Cool Whip

Directions

  1. 1
    Mix all ingredients at low speed on mixer for 2 minutes.
  2. 2
    Bake at 350° for 45 minutes in oblong pan.
  3. 3
    Cool; serve with Cool Whip.

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