Fruit Cocktail Cake

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. flour, sift
  • 1 c. sugar, sift
  • 1 tsp. Salt, sift
  • 1 tsp. baking soda, sift
  • 1 egg beaten
  • 1-15 oz. medium can fruit cocktail, drain and save the juice
  • 1 c. brown sugar
  • 1/2 c. nuts

Directions

  1. 1
    Sift flour, sugar, salt, and baking soda.
  2. 2
    Then add 1 egg, beaten with juice of the fruit cocktail.
  3. 3
    Add medium can of Fruit Cocktail.

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