Fruit Cocktail Cake

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 2 Tbsp. soda
  • 1/2 c. brown sugar
  • 2 Tbsp. butter
  • 1/2 Tbsp. salt
  • 1 can fruit cocktail
  • 2 eggs
  • 1 c. chopped pecans

Directions

  1. 1
    Mix fruit cocktail with juice, eggs, flour and other ingredients.
  2. 2
    Mix by hand and pour into well-greased and floured pan.
  3. 3
    Mix together brown sugar, butter and chopped pecans. Sprinkle over uncooked cake and bake at 350° for 45 to 50 minutes.

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