Southwestern Frittata

10 ingredients
7 steps

Ingredients

  • 3/4 cup diced sweet onion
  • 1/2 cup diced poblano pepper
  • 1/4 cup diced red pepper (optional)
  • 2 peeled and diced baking potatoes
  • 2 tablespoons vegetable oil
  • 6 beaten eggs
  • 3/4 cup shredded cheddar cheese
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1
    Heat frying pan with oil.
  2. 2
    Saute onions, potatoes and peppers until tender.
  3. 3
    Add eggs and seasoning.
  4. 4
    Cook on low heat, tilting pan and lifting potatoes to distribute.
  5. 5
    Cook until set.
  6. 6
    Remove from burner.
  7. 7
    Spring with cheddar chees and cover for a few minutes to melt cheese.

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