Fruit Cocktail Cake

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1 (1 lb.) can fruit cocktail with juice
  • 1 c. light brown sugar
  • 1/2 c. chopped nuts
  • butter

Directions

  1. 1
    Sprinkle with light brown sugar and nuts on top; dot with butter.
  2. 2
    Bake at 375° for 45 minutes.
  3. 3
    Serve with ice cream or whipped topping.

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