Fruit Cocktail Cake

6 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 tsp. soda
  • 2 c. fruit cocktail (1 lb. can)
  • 1/2 tsp. salt
  • 2 eggs
  • 1 1/2 c. sugar

Directions

  1. 1
    Mix together flour, soda and salt; add to fruit cocktail, sugar and slightly beaten eggs.
  2. 2
    Pour into greased and floured baking dish (preferably a glass dish).
  3. 3
    Sprinkle over batter 1 cup brown sugar and 1 cup chopped pecans.
  4. 4
    Bake 35 or 40 to 45 minutes.

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