Fruit Cocktail Cake
8 ingredients
7 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 pkg. Jell-O lemon flavored instant pudding and pie filling (4 serving size)
- 1 (16 oz.) can fruit cocktail and syrup
- 1 can Baker's Angel Flake coconut
- 4 eggs
- 1/4 c. oil
- 1/2 c. firmly packed brown sugar
- 1/2 c. nuts
Directions
-
1Blend all ingredients, except brown sugar and nuts, in large mixing bowl.
-
2Beat 4 minutes at medium speed.
-
3Pour into greased and floured 13 x 9-inch pan.
-
4Sprinkle with brown sugar and nuts. Bake at 325° for 45 minutes, or until cake springs back.
-
5Do not underbake.
-
6Cool in pan 15 minutes.
-
7Spoon hot Butter Glaze over warm cake.
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