Deep-Fried Okra

Directions

1. 1
   In a large bowl, whisk together egg and milk.
2. 2
   Place bread crumbs in a second large bowl.
3. 3
   Heat oil in a heavy 12-inch skillet over medium-high heat until oil is hot enough to toast a bread crumb in 30 seconds.
4. 4
   Toss half the okra in the egg mixture until thoroughly coated (use your hands or, if you must, a spoon).
5. 5
   Pick up large handfuls (or slotted spoonfuls) of the okra pieces, letting the excess liquid drip back into the bowl.
6. 6
   Transfer okra to the bowl with bread crumbs and toss until coated.
7. 7
   Add okra to hot oil and cook until well browned, about 5 minutes.
8. 8
   Remove okra with a slotted spoon and drain on paper towels.
9. 9
   Repeat with remaining okra.
10. 10
    Season with salt and pepper and serve hot.