Fruit Cocktail Cake

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. self-rising flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 2 eggs
  • 1 (1 lb. 1 oz.) can fruit cocktail

Directions

  1. 1
    Mix all ingredients with spoon.
  2. 2
    Pour into long dish or make 3 layers.
  3. 3
    Bake at 350° for 25 minutes.
  4. 4
    Ice cake.

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