Fruit Cocktail Cake
3 ingredients
3 steps
Ingredients
- 1 (16 oz.) can fruit cocktail, drained (save juice)
- 1 pkg. prepared cake mix (white or yellow)
- 2 eggs
Directions
-
1Mix the drained fruit cocktail with the cake mix. Add the eggs and mix well.
-
2Pour into greased and floured round or rectangular pan.
-
3Bake at 350° for 30 to 45 minutes or until golden brown and firm in center.
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