Fruit Cocktail Cake

3 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can fruit cocktail, drained (save juice)
  • 1 pkg. prepared cake mix (white or yellow)
  • 2 eggs

Directions

  1. 1
    Mix the drained fruit cocktail with the cake mix. Add the eggs and mix well.
  2. 2
    Pour into greased and floured round or rectangular pan.
  3. 3
    Bake at 350° for 30 to 45 minutes or until golden brown and firm in center.

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