Fruit Cocktail Cake

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 1 tsp. soda
  • 1 (No. 303) can fruit cocktail
  • 2 eggs, beaten
  • 1 c. chopped nuts
  • 2/3 c. brown sugar

Directions

  1. 1
    Mix sugar, flour and soda. Add eggs and fruit cocktail.
  2. 2
    Pour into greased and floured long pan.
  3. 3
    Mix together chopped nuts and brown sugar.
  4. 4
    Pour over batter in pan.
  5. 5
    Place pan in oven that has been preheated to 350° and bake for 30 to 35 minutes.

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