Pear Jam

4 ingredients
4 steps

Ingredients

  • 4 c. pears
  • 2 c. sugar
  • 1 box Sure-Jell
  • 2 boxes apricot Jell-O

Directions

  1. 1
    Chip pears; cover with water and boil until tender.
  2. 2
    Drain. Beat with mixer.
  3. 3
    Put all ingredients in a saucepan and cook 20 minutes.
  4. 4
    Put in jars and seal.

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