Fruit Cocktail Cake

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 2 eggs, well beaten
  • 2 tsp. soda
  • 1 (16 oz.) can fruit cocktail
  • 1/2 c. coconut
  • 2 c. flour
  • 1/2 c. brown sugar

Directions

  1. 1
    Mix sugar, eggs and fruit cocktail, including juice, together. Add flour, salt and soda.
  2. 2
    Pour into 8 x 8 x 2-inch pan.
  3. 3
    Mix coconut and brown sugar together.
  4. 4
    Sprinkle over top of cake. Bake at 300° for 50 minutes.

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