Fruit Cocktail Cake
8 ingredients
4 steps
Ingredients
- 1 1/2 c. sugar
- 1/2 tsp. salt
- 2 eggs, well beaten
- 2 tsp. soda
- 1 (16 oz.) can fruit cocktail
- 1/2 c. coconut
- 2 c. flour
- 1/2 c. brown sugar
Directions
-
1Mix sugar, eggs and fruit cocktail, including juice, together. Add flour, salt and soda.
-
2Pour into 8 x 8 x 2-inch pan.
-
3Mix coconut and brown sugar together.
-
4Sprinkle over top of cake. Bake at 300° for 50 minutes.
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