Fruit Cocktail Cake

6 ingredients
3 steps

Ingredients

  • 1 3/4 c. sugar
  • 2 c. self-rising flour
  • 1 (No. 2) can fruit cocktail
  • 2 eggs
  • 1/4 c. brown sugar
  • 1/2 c. coconut

Directions

  1. 1
    Mix sugar, flour, eggs and fruit cocktail.
  2. 2
    Pour into greased and floured loaf pan.
  3. 3
    Add brown sugar and coconut on top of batter. Bake at 350° until toothpick comes out clean.

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