Melissa'S Easy Lasagna
8 ingredients
18 steps
Ingredients
- 1 lb ground beef (cooked)
- 2 (26 ounce) jars spaghetti sauce
- 1 (16 ounce) bag mozzarella cheese
- 1 (16 ounce) package lasagna noodles (cooked and drained)
- 2 eggs (beaten)
- 1 teaspoon garlic salt
- 1/2 cup parmesan cheese
- 1 (15 ounce) container ricotta cheese (small curd) or (15 ounce) container cottage cheese (small curd)
Directions
-
1Preheat oven to 375°F
-
2Cook noodles according to directions on package.
-
3In small bowl, combine beaten eggs and cottage cheese.
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4Add 1 1/2 jars of sauce to cooked ground beef.
-
5Add garlic salt.
-
6Stir and simmer 5 minutes.
-
7Set aside.
-
8Spread 3/4 cup sauce on bottom of baking dish.
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9Place 3-4 noodles over the bottom, slightly overlapping.
-
10Spread 1 tablespoon of the egg/cottage cheese mixture over each noodle.
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11Add 1 tablespoon meat/sauce mixture over each noodle.
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12Sprinkle Parmesan cheese and then mozzarella.
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13Repeat layers.
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14Cover last layer with remaining noodles and sauce.
-
15Sprinkle with remaining mozzarella cheese.
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16Cover with foil and bake for 30 minutes.
-
17Remove foil and bake an additional 10 minutes.
-
18Let cool 10 minutes before serving.
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