Fruit Cocktail Cake

6 ingredients
2 steps

Ingredients

  • 1 large whipped topping
  • 1 can sweetened condensed milk
  • 1/4 c. lemon juice
  • 1 (29 oz.) can fruit cocktail, drained
  • 1 small can crushed pineapple, drained
  • 2 (8-inch) graham cracker pie shells

Directions

  1. 1
    Combine first 3 ingredients in bowl; blend well.
  2. 2
    Fold in fruit; spoon into pie shells and chill for several hours.

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