Pot Roast Under Pressure

Directions

1. 1
   Brown Meat well then pour stock or broth over it and add the veggies.
2. 2
   Put on lid, lock it down, after steam starts to escape from inchhole inch put pressure weight on(is that what you call it??
3. 3
   ), turn heat down to medium low and let burble and hiss for 1 hour.
4. 4
   Release steam carefully and gradually.
5. 5
   Then remove the inchspent inch veggies(they were just for flavor, I give them to the dog) and add fresh veggies of your choice(carrots, onions, potatoes, celery, etc.
6. 6
   ) in the quantities you desire and cook in broth until tender.
7. 7
   Then remove the meat and vegetables and thicken the gravy and enjoy.