Fruit Cocktail Cake

9 ingredients
1 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 stick oleo
  • 2 eggs
  • 1 (No. 2) can fruit cocktail
  • 2 c. flour
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1 c. pecans
  • 1 c. brown sugar

Directions

  1. 1
    Put 1 1/2 cups sugar, the stick of oleo and the 2 eggs into bowl; cream well. Add the fruit cocktail with juice, then the flour, soda and vanilla. Pour into large, greased floured pan. Sprinkle with the chopped pecans and brown sugar. Bake at 350° for 45 minutes. When done, poke holes in cake and cover with topping.

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