Easy Greek Rice

8 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion (finely chipped)
  • 2 garlic cloves
  • 1 large carrot (grated)
  • 1 cup chicken broth
  • 1 teaspoon lemon juice
  • 3 tablespoons fresh parsley
  • 1 1/2 cups rice (minute rice)

Directions

  1. 1
    In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden.
  2. 2
    Mix in the grated carrot and stir for another 2 minutes.
  3. 3
    Incorporate the chicken broth and bring the mixture to a boil.
  4. 4
    Stir in the lemon juice and rice.
  5. 5
    Cover, remove from heat and set aside for 10-15 minutes.
  6. 6
    Enjoy this easy rice recipe with Greek style!

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