Fruit Cocktail Cake

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 1/2 c. flour
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 2 eggs
  • 2 c. fruit cocktail, undrained
  • 2/3 c. brown sugar
  • 2/3 c. nuts

Directions

  1. 1
    Mix sugar, flour, soda, salt, eggs and fruit cocktail.
  2. 2
    Pour into ungreased loaf pan.
  3. 3
    Mix brown sugar and nuts together and sprinkle on top of cake mixture. Bake at 350° for 30 to 40 minutes.

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