Fruit Cocktail Cake

13 ingredients
2 steps

Ingredients

  • 1 egg
  • 1 1/2 c. sugar
  • 1 (15 oz.) can fruit cocktail
  • 1 1/2 c. flour
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 1/2 c. brown sugar
  • 1/2 c. nuts, ground
  • 1/2 c. coconut
  • vanilla
  • 1 small can evaporated milk
  • 1/4 c. butter
  • 1 c. brown sugar

Directions

  1. 1
    Cook cake for 5 more minutes.
  2. 2
    (I double last 3 ingredients and use the balance as a sauce.)

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