Fruit Cocktail Cake

7 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. sugar
  • 2 tsp. baking soda
  • 1 (17 oz.) can fruit cocktail, undrained
  • 1/3 c. evaporated milk
  • 1/4 tsp. salt
  • 2 c. all-purpose flour

Directions

  1. 1
    Beat together eggs, evaporated milk, sugar, salt, baking soda, flour and fruit cocktail.
  2. 2
    Spray 12-cup Bundt pan with cooking spray.
  3. 3
    Pour batter and bake at 350° for 30 minutes or until cake tests done.
  4. 4
    Cool 10 minutes, then turn out onto serving tray. While cake is in the oven, make glaze.

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