Sugar Plum Bread

Name: Sugar Plum Bread
Ingredients: 1 1/2 c. sugar; 2 2/3 c. flour; 1 tsp. baking powder; 2 tsp. pumpkin pie spice; 1 tsp. salt; 3 eggs; 1 c. vegetable oil; 2 jars strained plum baby food; 1 c. chopped pecans

9 ingredients

7 steps

Ingredients

1 1/2 c. sugar
2 2/3 c. flour
1 tsp. baking powder
2 tsp. pumpkin pie spice
1 tsp. salt
3 eggs
1 c. vegetable oil
2 jars strained plum baby food
1 c. chopped pecans

Directions

1

Preheat oven to 350°.
2

Combine sugar, flour, baking powder, pumpkin pie spice and salt in large bowl; set aside.
3

Combine eggs, oil and baby food in a separate bowl.
4

Stir liquid mixture into dry ingredients; mix just until moistened.
5

Fold in pecans. Divide batter evenly between ungreased aluminum loaf pans.
6

Bake for 45 to 55 minutes.
7

Cool in pan.