Fruit Cocktail Cake

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 egg, well beaten
  • 1 can (large) fruit cocktail
  • 2/3 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix the first 6 ingredients thoroughly and pour into a 9 x 13-inch pan.
  2. 2
    Mix the last 2 ingredients and put on top of cake. Bake 45 minutes at 350°.
  3. 3
    Great served with whipped topping.

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