Fruit Cocktail Cake

8 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 tsp. salt
  • 1 c. sugar
  • 1/2 tsp. baking soda
  • 1 can fruit cocktail
  • 1 egg
  • 1 tsp. vanilla
  • 1 c. brown sugar

Directions

  1. 1
    Sift together flour, sugar, salt and soda.
  2. 2
    Drain fruit cocktail and reserve juice; add all but 2 Tbsp. juice to flour mixture.
  3. 3
    Beat in egg and add vanilla.
  4. 4
    Gently stir in fruit cocktail.
  5. 5
    Place in well greased 8 inch square pan.
  6. 6
    Sprinkle brown sugar on top and bake at 350° for 1 hour, checking at 50 minutes.

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