Fruit Cocktail Cake

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 (16 oz.) can fruit cocktail, drained
  • 1 egg, well beaten
  • 3/4 c. brown sugar
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Sift dry ingredients together and mix with drained fruit cocktail.
  2. 2
    Add vanilla to well beaten egg.
  3. 3
    Fold egg into first mixture and pour into a greased 9 x 13-inch pan.
  4. 4
    Mix brown sugar and nuts and sprinkle mixture over the top.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Better when served warm with whipped cream.

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