Canned Fish

4 ingredients
3 steps

Ingredients

  • fish
  • 1 tsp. salt
  • 1 Tbsp. cooking oil
  • 1 Tbsp. Catalina dressing

Directions

  1. 1
    Wash and skin fish, put in pint jars.
  2. 2
    Add salt, oil and Catalina dressing.
  3. 3
    Seal and pressure 1 1/2 hours in cooker at 10 pounds of pressure.

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