Fruit Cocktail Cake
3 ingredients
10 steps
Ingredients
- 3 eggs
- 1 (20 oz.) can fruit cocktail, drained
- 1 box yellow or white cake mix
Directions
-
1Preheat
-
2oven
-
3to
-
4325°.
-
5Combine
-
6ingredients in large mixing bowl;
-
7stir
-
8until
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9all dry ingredients are moistened. Bake
-
10in greased and floured 10-inch tube or Bundt pan for 35 to 45 minutes.
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