Fruit Cocktail Cake

3 ingredients
10 steps

Ingredients

  • 3 eggs
  • 1 (20 oz.) can fruit cocktail, drained
  • 1 box yellow or white cake mix

Directions

  1. 1
    Preheat
  2. 2
    oven
  3. 3
    to
  4. 4
    325°.
  5. 5
    Combine
  6. 6
    ingredients in large mixing bowl;
  7. 7
    stir
  8. 8
    until
  9. 9
    all dry ingredients are moistened. Bake
  10. 10
    in greased and floured 10-inch tube or Bundt pan for 35 to 45 minutes.

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