Bread And Butter Squash
8 ingredients
4 steps
Ingredients
- 4 qt. sliced, unpeeled yellow squash
- 2 cloves cut up garlic
- 1 1/2 c. sliced onions
- 1/3 c. canning salt
- 4 1/2 c. sugar
- 1 1/2 tsp. turmeric
- 1 1/2 tsp. celery seed
- 3 c. 45 gr. vinegar
Directions
-
1Bring to boil; add squash.
-
2Bring to boil again.
-
3Boil only 2 minutes.
-
4Pack into jars, fill with liquid and seal.
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