Fruit Cocktail Cake

8 ingredients
6 steps

Ingredients

  • 2 c. white sugar
  • 2 c. plus 2 Tbsp. flour
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 2 well beaten eggs
  • 1 large can fruit cocktail
  • 1/2 c. brown sugar
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Add 2 well beaten eggs and crumble mixture.
  3. 3
    Fold in large can of fruit cocktail, undrained.
  4. 4
    Spread in 9 x 13-inch pan (ungreased).
  5. 5
    Cover with brown sugar and nut mixture.
  6. 6
    Bake at 350° for 45 minutes.

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