Fruit Cocktail Cake

Directions

1. 1
   Beat 1 1/2 cups sugar and eggs well.
2. 2
   Drain fruit cocktail. Add soda to the juice from the fruit.
3. 3
   Add the flour to the egg and sugar mixture alternately with soda and juice mixture.
4. 4
   Add fruit cocktail and mix well.
5. 5
   Pour into 9 x 13-inch pan and bake at 325° for 40 minutes or until done.
6. 6
   Frost in pan while hot with 3/4 cup sugar and Pet milk boiled 2 minutes and flake coconut added.
7. 7
   Pour over cake.