Fruit Cocktail Cake

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 tsp. soda
  • 2 eggs
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 (No. 303) can fruit cocktail

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Blend in eggs and fruit cocktail. Pour into a greased 9 x 12-inch baking pan.
  3. 3
    Bake at 300° for 1 hour or until done.
  4. 4
    Pour on icing.

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