Fruit Cocktail Cake

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar (no margarine)
  • 2 c. flour
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 2 eggs
  • 1 can (medium) fruit cocktail with juice
  • 1/2 c. brown sugar
  • 1 c. chopped nuts

Directions

  1. 1
    Mix together all but last 2 ingredients and pour into greased 9 x 13-inch pan.
  2. 2
    Sprinkle brown sugar and chopped nuts over cake before baking.
  3. 3
    Bake at 325° for 35 minutes.

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