Shoo-Fly Pie

Directions

1. 1
   Mix flour, sugar, shortening and coconut to form crumbs. Reserve 1/2 cup for topping.
2. 2
   In another bowl, mix egg, honey and 3/4 cup hot water.
3. 3
   Add dry mixture.
4. 4
   Dissolve soda in remaining 1/4 cup hot water and add to mixture.
5. 5
   Pour into pie shell and sprinkle crumbs on top.
6. 6
   Bake at 375° for 35 minutes.
7. 7
   This pie will keep for several days without refrigeration.
8. 8
   This is an old Amish recipe.