Fruit Cocktail Cake

Directions

1. 1
   Sift
2. 2
   the
3. 3
   dry ingredients into a bowl.
4. 4
   Add remaining ingredients, except
5. 5
   for the brown sugar and nuts; beat for 3 minutes.
6. 6
   Pour
7. 7
   into a greased 9 x 13-inch pan.
8. 8
   Sprinkle with the brown
9. 9
   sugar and nuts.
10. 10
    Bake for 50 minutes at 325°.
11. 11
    Good with Fruit Cocktail Cake Sauce poured over hot cake.