Snickerdoodles Iv

Name: Snickerdoodles Iv
Ingredients: 1 cup shortening; 1 1/2 cups white sugar; 2 eggs; 2 1/2 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup white sugar; 2 teaspoons ground cinnamon

9 ingredients

5 steps

Ingredients

1 cup shortening
1 1/2 cups white sugar
2 eggs
2 1/2 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup white sugar
2 teaspoons ground cinnamon

Directions

1

Preheat the oven to 400 degrees F (205 degrees C).
2

Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.
3

Roll the dough into the size of small walnuts.
4

Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.
5

Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.