Fruit Cocktail Cake

12 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 2 eggs
  • 1 1/2 c. sugar
  • 2 tsp. baking soda
  • 1 can fruit cocktail (2 lb. size)
  • 1/2 c. chopped nuts
  • 1/2 c. brown sugar
  • 1/4 c. evaporated milk
  • 1/2 c. coconut, shredded
  • 1/2 c. sugar
  • 1 stick butter
  • 1/2 tsp. vanilla extract

Directions

  1. 1
    When cake is done, pour boiled mixture over cake.
  2. 2
    Serve when cooled.

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