Fruit Cocktail Cake

5 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 2 c. self-rising flour
  • 1 can fruit cocktail
  • 1 stick melted butter
  • 1 c. brown sugar

Directions

  1. 1
    Beat eggs and flour; add fruit cocktail and beat.
  2. 2
    Pour in buttered oblong baking dish.
  3. 3
    Sprinkle with brown sugar and cover with melted butter.
  4. 4
    Bake at 300° for 30 minutes.

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