Beef Stroganoff

8 ingredients
7 steps

Ingredients

  • 1 lb. round steak, trimmed and cut into cubes or strips
  • 1/2 stick oleo
  • 1/2 c. chopped onion
  • 1/2 pt. sour cream
  • 2 1/2 Tbsp. flour
  • 1 (6 oz.) can mushrooms
  • 1 can beef bouillon soup
  • salt and pepper to taste

Directions

  1. 1
    Brown beef in oleo.
  2. 2
    Add onion.
  3. 3
    Saute a few minutes before adding mushrooms, then add beef bouillon soup.
  4. 4
    Let this simmer for awhile.
  5. 5
    Stir flour into sour cream.
  6. 6
    Add sour cream to beef mixture.
  7. 7
    Serve Stroganoff over noodles or rice.

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