Fruit Cocktail Cake

7 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 2 c. drained fruit cocktail
  • 1/2 c. chopped walnuts
  • 1 egg
  • 1/4 to 1/2 c. brown sugar

Directions

  1. 1
    Sift together flour, sugar and baking powder.
  2. 2
    Beat egg and add to dry ingredients.
  3. 3
    Add fruit cocktail.
  4. 4
    Pour into a 9 x 9-inch baking pan.
  5. 5
    Cover with nuts and brown sugar.
  6. 6
    Bake at 325° for 45 minutes to hour.

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