Fruit Cocktail Cake

7 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. soda
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 (No. 303) can fruit cocktail, not drained

Directions

  1. 1
    Mix all ingredients together and beat well.
  2. 2
    Pour into a 9 x 13-inch pan and bake 45 minutes at 350°.
  3. 3
    When cake is cool, add the icing.

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