Rum Cake

Directions

1. 1
   Preheat oven to 325.
2. 2
   Grease and flour a bunt pan.
3. 3
   Crumble the nuts into the bottom of the pan.
4. 4
   In a mixer, or by hand, mix the cake mix with the pudding, rum, water, oil, and eggs.
5. 5
   Pour cake batter over the nuts.
6. 6
   Bake for one hour in the middle of the oven.
7. 7
   While the cake is baking, make the glaze by melting the butter, water and sugar in a saucepan over medium heat.
8. 8
   Simmer for 5 minutes, stirring.
9. 9
   Allow to cool and stir in rum.
10. 10
    Remove cake from oven and allow to cool, then turn out onto a serving plate.
11. 11
    Prick the top of the cake and drizzle the glaze over the top.
12. 12
    Let soak for at least 20 minutes
13. 13
    Serve.