Fruit Cocktail Cake

7 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 1/2 tsp. baking soda
  • 1 large can fruit cocktail
  • 1/2 c. brown sugar
  • 1 1/2 c. sugar
  • 2 eggs
  • 1/2 tsp. oleo

Directions

  1. 1
    Cream butter and sugar; add eggs and beat well.
  2. 2
    Add dry ingredients and stir; then add fruit cocktail.
  3. 3
    Pour in greased and floured 9 x 13-inch dish.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Frost while warm.

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