Cheesy BBQ Chicken Cups

8 ingredients
5 steps

Ingredients

  • 6 fajita tortillas, softened in microwave for 30 seconds (15cm diameter)
  • 1 cup shredded barbecued chicken
  • 12 cup corn kernel
  • 12 red capsicum, diced
  • 2 spring onions, sliced
  • 12 cup kraft* cheddar cheese spread, softened
  • 4 eggs
  • black pepper, to taste

Directions

  1. 1
    Push the tortillas into 6 greased 1 cup capacity muffin pans and bake at 200C for 5 minutes.
  2. 2
    Combine the chicken, corn, capsicum and spring onions and divide between the tortilla cups.
  3. 3
    Whisk together the cheese spread, eggs and pepper until combined.
  4. 4
    Pour over chicken mixture.
  5. 5
    Bake at 200C for 20-25 minutes until set.

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